Savor the Best BBQ in Town
Experience tender, smoked meats and unforgettable flavors! Try our 16 hours low slow smoked Brisket
Experience tender, smoked meats and unforgettable flavors! Try our 16 hours low slow smoked Brisket

Smoke Haven was founded with a passion for high-quality barbeque. We take pride in sourcing the finest meats and using traditional smoking techniques to create unforgettable flavors.
Something light to get the dinner started
Panko Crusted Sweet Potato Balls with Mozarella cheese and creamy
Sriracha Mayo
Crispy wings tossed in our signature smoky BBQ sauce
Flame-grilled Picanha skewers, drizzled with zesty, garlic-parsley chimichurri
Imported Meat you can’t live with out
A premium cut of beef known for its rich marbling,
exceptional tenderness, and robust flavor.
A cut from the short loin that contains both the
New York strip and the filet mignon.
A thick-cut, bone-in ribeye steak. This cut is highly marbled,
resulting in a tender, juicy, and flavorful steak.
cooking time 20-30min.
A lean, flavorful, and versatile cut of beef from the
rear back portion of the cow, known for a good
balance of meat and fat marble
This is the most tender cut of beef, known for its
lean, buttery texture. Comes from the fillet (Short Loin)
Slow-smoked, fall-off-the-bone tender ribs smothered in our signature tangy BBQ sauce. Served with a generous portion of crispy golden fries.
Slow-smoked, fall-off-the-bone tender ribs smothered in our signature tangy BBQ sauce. Served with a generous portion of crispy golden fries.
Fall-off-the-bone tender Jamaican oxtail simmered with bold Caribbean spices and butter beans, served on a bed of fluffy mashed potatoes
From the sea to your plate
Seared Norwegian salmon, on a bed of luscious garlic cream spinach,
You can't buy happiness, but you can buy pasta.
Fresh Made Tagliatelle with Slices of juicy Steak in Creamy sauce with Parmigiano and Parsley
Tender, handmade tagliatelle in a creamy garlic and mushroom sauce, finished with aged Parmesan and parsley.
Tender lobster tail tossed with hollow bucatini pasta in a white wine and tomato emulsion, finished with fresh parsley and aged Parmigiano
Velvety ricotta-stuffed pasta tubes, artisan tomato sauce, melted Parmesan crust, and fresh parsley.
The perfect partner for every plate.
Creamy, gooey, and perfectly seasoned—traditional comfort in every bite
Creamy, butter-whipped potatoes seasoned to perfection
Creamy, butter-whipped sweet potatoes seasoned to perfection
Slow-cooked, creamy garlic potatoes featuring a decadent, creamy sauce with roasted garlic and tender potatoes
Crispy, Crunchy, Golden
Put Sauce On It
A rich, creamy black peppercorn reduction
Authentic Argentinean-style green sauce with fresh parsley, garlic, oregano, and red wine vinegar.
Garlic herb butter, featuring fresh garlic, parsley, and sea salt.
Because you deserve it
A soft, moist cake bursting with fresh orange zest and tangy juice, finished with a sunny citrus glaze.
A warm, fudgy brownie topped with a scoop of creamy vanilla ice cream, creating the ultimate hot-and-cold dessert experience
Fluffy pancakes, vanilla ice cream, rich chocolate glaze, and chocolate sprinkles.
Every week we have a variety of specials that you don’t find on the regular Menu.
Havens Home Made
Beef Lasagne
220 Ghs
16 Hours Slow Smoked Brisket
With your side dish of choise
400 Ghs
Slow Smoked & Braised
Oso Buco, served with creamy
Mash Potatoes, or Plain Rice and
Zesty Gremolato
400 Ghs
Lamb Cutlets (4 bone)
With your side dish of choise
420 Ghs
Smoked Brisket Ragu
With homemade
Pappardelle Pasta
300 Ghs
16 Hours Smoked fully Loaded
Brisket Burger with Fries
199 Ghs
Pulled Brisket
Tacos ( 3 pieces) with 2 sauces
220 Ghs
Add a footnote if this applies to your business
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Today | Closed |
Our opening hours are as follows:
Dinner: Thursday to Saturday : 6:30pm to 10.30pm
Sunday: 1pm to 9:30pm
Bar open: Tuesday to Saturday: 4pm to 10:30pm
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